Ingredients:
125g Chocolate
3 Spoonful of milk
3 Egg yolks
4 Egg white
3 Spoonful of sugar
75g Butter
Salt
First
of all, in a saucepan over low heat put the chopped chocolate and milk.
When the chocolate has melted remove from heat and add
the chopped butter.
Then, mix the yolks and sugar in a separate bowl
Next, is added the chocolate mixture. It’s important
to stir well.
Then beat egg whites until stiff and add a pinch of
salt.
When the chocolate mixture has already cooled, add the
egg whites slowly.
Last of all, pour the mousse into the cups, cover and
place into the refrigerator for at least, two hours.
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