Our pupils are making delicious recipes in our English classes.
Here you have the recipe cooked by Lidia, Alba and Laura.
Ingredients:
-200g of rice
-1 small tin of condensed milk (la lechera)
-1 lemon
-1 stick of cinnamon
- ground cinnamon
First of all, add condensed milk, ¾ l water, lemon
peel and the stick of cinnamon to a medium saucepan and cook for a few minutes.
Then add the rice and let it cook at
low head, mixing the ingredients occasionally, for 30 minutes.
Last of all, remove the cinnamon and lemon peel and serve
it cold, sprinkle with cinnamon.
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